Potato starch is a humble ingredient that can be found in most kitchens. Derived from the humble potato, this light powder has become a favorite for cooks of every skill levels due to its versatility. It can be used as a thickening agent in sauces, soups, and stews, or it can be added to baked goods to create a light texture. Pota… Read More

Ethylene glycol is a chemical/substance/compound that is often found/utilized/employed in a variety of products, including antifreeze and de-icers. Its sweet/sugary/pleasantly flavored taste can be deceiving, as it poses a serious threat/danger/hazard to both humans and animals if ingested. Even small amounts can lead to severe symptoms/… Read More